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Traditionally made in small batches. No chemicals. No bleach. Just real Gur the way your Nani used to have it.
90% of market jaggery is chemically processed. Here's what you're actually getting.
Our family has been farming sugarcane in the Bijnor district of Western UP for generations — the same belt that supplies the finest sugarcane in India. When we saw what jaggery had become in cities — bleached, chemically treated, sitting in warehouses for months — we decided to bring the honest, unrefined taste of our farm directly to your kitchen.
Every batch is made using the same traditional Sukhlai method our ancestors used — clarifying the cane juice with natural okra extract, slow-cooked in open iron pans. No shortcuts. No chemicals. Just pure Gur.
Every step done the old way. Because that's the only way to get real Gur.
Fresh sugarcane is hand-harvested at peak sweetness from our Bijnor fields and rushed to the press within hours.
Raw juice is clarified using Sukhlai — dried okra extract — a 100% natural method that removes impurities without any chemicals.
Slow-cooked in open iron pans until the right consistency, then moulded or powdered and packed fresh for your order.
Real jaggery does more than sweeten — it nourishes.
Never curdles in hot beverages. Our natural clarification keeps the pH balanced for smooth, creamy drinks every time.
Unlike refined sugar, natural jaggery retains iron, potassium and calcium from the sugarcane — real nutrition in every spoon.
No middlemen, no warehouses. Your jaggery goes from our farm in Bijnor directly to your doorstep across India.